Question 1 Medium
What is the approximate optimum temperature of a human enzyme in °C?
Show answer
Answer: 37
- Human body temperature is about 37.
- Enzymes work best at this.
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A second set of questions on enzymes. They are different from the ones on the topic page. Try each, then open the answer and compare your working.
What is the approximate optimum temperature of a human enzyme in °C?
Answer: 37
Which organ makes hydrochloric acid, giving a low pH for protease?
Answer: stomach
Starch takes 125 s to break down. Calculate the rate using rate = 1000 ÷ time.
Answer: 8
When an enzyme is denatured, what changes about its active site?
Answer: shape
Name the term for a substance that speeds up a reaction without being used up.
Answer: catalyst
Amylase breaks starch down. Name the product of this reaction.
Answer: sugar
Which variable is changed in the amylase and pH practical?
Answer: pH
At pH 4, amylase digests starch in 80 s. At pH 7 it takes 20 s. Calculate the rate at pH 7 using rate = 1000 ÷ time.
Answer: 50
At a high substrate concentration the rate of an enzyme reaction stops rising. Why? All the … are in use.
Answer: active sites
Short questions with options. Choose one before you open the answer.
What is a catalyst?
A substance that speeds up a reaction and is not used up.
What is an enzyme?
A protein that acts as a biological catalyst.
What is the active site?
The region of an enzyme with a special shape where the substrate fits.
What is a substrate?
The molecule that an enzyme acts on.
What does the lock and key model say?
The substrate fits the shape of the active site like a key in a lock.
Why are enzymes specific?
Only one shape of substrate fits the active site.
What is the optimum temperature for most human enzymes?
About 37 °C.
What does denatured mean?
The active site has changed shape so the enzyme no longer works.
What can denature an enzyme?
A temperature that is too high, or a pH that is too high or too low.
Can denaturing be reversed?
No.
What is the optimum pH of stomach protease?
About pH 2.
What is the optimum pH of most enzymes?
About pH 7.
Why does a higher temperature increase the rate up to the optimum?
Enzyme and substrate move faster and collide more often.
What colour does iodine turn with starch?
Blue-black.
In the amylase practical, what shows that the starch has been broken down?
The iodine stays orange-brown and no longer turns blue-black.
What equation is used for the rate of an enzyme reaction from a time?
rate = 1000 ÷ time in seconds.
Is an enzyme used up in a reaction?
No. It is not changed, so it can be used again.
What are the products of a reaction?
The new substances that are made.
What does it mean to say an enzyme is specific?
It works on only one kind of substrate.
What happens to the rate above the optimum temperature?
It falls sharply because the enzyme is denatured.
What does a buffer do in the amylase practical?
It keeps the pH steady at a set value.
What does amylase break starch down into?
Sugar.
Why is a water bath used in the amylase practical?
To keep the temperature constant so the test is fair.
Does a shorter time for starch to disappear mean a faster or slower rate?
A faster rate.
What is the optimum pH of enzymes in the small intestine?
About pH 8 to 9, which is alkaline.
Why is denaturing not the same as killing an enzyme?
Enzymes are not alive. Their shape changes.
What happens to the rate of an enzyme reaction as substrate concentration rises?
The rate rises, then levels off when all the active sites are in use.
Name three types of molecule that enzymes help to build.
Carbohydrates, proteins and lipids.
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