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Enzymes: GCSE Combined Science Biology practice questions

Foundation and Higher · Grade 5

A second set of questions on enzymes. They are different from the ones on the topic page. Try each, then open the answer and compare your working.

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Question 1 Medium

What is the approximate optimum temperature of a human enzyme in °C?

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Answer: 37

  1. Human body temperature is about 37.
  2. Enzymes work best at this.

Question 2 Medium

Which organ makes hydrochloric acid, giving a low pH for protease?

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Answer: stomach

  1. The protease there needs pH 2.
  2. The stomach makes acid.

Question 3 Medium

Starch takes 125 s to break down. Calculate the rate using rate = 1000 ÷ time.

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Answer: 8

  1. Divide 1000 by 125.
  2. 1000 ÷ 125 = 8.

Question 4 Medium

When an enzyme is denatured, what changes about its active site?

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Answer: shape

  1. Bonds in the enzyme break.
  2. So the active site changes shape.

Question 5 Hard

Name the term for a substance that speeds up a reaction without being used up.

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Answer: catalyst

  1. The substance is not changed.
  2. It is a catalyst.

Question 6 Hard

Amylase breaks starch down. Name the product of this reaction.

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Answer: sugar

  1. Starch is a polymer of glucose.
  2. It is broken into sugars.

Question 7 Hard

Which variable is changed in the amylase and pH practical?

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Answer: pH

  1. The independent variable is the one you change.
  2. In this practical it is pH.

Question 8 Hard

At pH 4, amylase digests starch in 80 s. At pH 7 it takes 20 s. Calculate the rate at pH 7 using rate = 1000 ÷ time.

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Answer: 50

  1. Rate = 1000 ÷ 20.
  2. The rate is 50.

Question 9 Medium

At a high substrate concentration the rate of an enzyme reaction stops rising. Why? All the … are in use.

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Answer: active sites

  1. Each enzyme has a limited number of active sites.
  2. When all are busy the rate cannot rise.

Quick checks

Short questions with options. Choose one before you open the answer.

Check 1

What is a catalyst?

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A substance that speeds up a reaction and is not used up.

Check 2

What is an enzyme?

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A protein that acts as a biological catalyst.

Check 3

What is the active site?

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The region of an enzyme with a special shape where the substrate fits.

Check 4

What is a substrate?

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The molecule that an enzyme acts on.

Check 5

What does the lock and key model say?

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The substrate fits the shape of the active site like a key in a lock.

Check 6

Why are enzymes specific?

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Only one shape of substrate fits the active site.

Check 7

What is the optimum temperature for most human enzymes?

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About 37 °C.

Check 8

What does denatured mean?

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The active site has changed shape so the enzyme no longer works.

Check 9

What can denature an enzyme?

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A temperature that is too high, or a pH that is too high or too low.

Check 10

Can denaturing be reversed?

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No.

Check 11

What is the optimum pH of stomach protease?

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About pH 2.

Check 12

What is the optimum pH of most enzymes?

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About pH 7.

Check 13

Why does a higher temperature increase the rate up to the optimum?

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Enzyme and substrate move faster and collide more often.

Check 14

What colour does iodine turn with starch?

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Blue-black.

Check 15

In the amylase practical, what shows that the starch has been broken down?

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The iodine stays orange-brown and no longer turns blue-black.

Check 16

What equation is used for the rate of an enzyme reaction from a time?

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rate = 1000 ÷ time in seconds.

Check 17

Is an enzyme used up in a reaction?

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No. It is not changed, so it can be used again.

Check 18

What are the products of a reaction?

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The new substances that are made.

Check 19

What does it mean to say an enzyme is specific?

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It works on only one kind of substrate.

Check 20

What happens to the rate above the optimum temperature?

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It falls sharply because the enzyme is denatured.

Check 21

What does a buffer do in the amylase practical?

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It keeps the pH steady at a set value.

Check 22

What does amylase break starch down into?

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Sugar.

Check 23

Why is a water bath used in the amylase practical?

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To keep the temperature constant so the test is fair.

Check 24

Does a shorter time for starch to disappear mean a faster or slower rate?

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A faster rate.

Check 25

What is the optimum pH of enzymes in the small intestine?

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About pH 8 to 9, which is alkaline.

Check 26

Why is denaturing not the same as killing an enzyme?

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Enzymes are not alive. Their shape changes.

Check 27

What happens to the rate of an enzyme reaction as substrate concentration rises?

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The rate rises, then levels off when all the active sites are in use.

Check 28

Name three types of molecule that enzymes help to build.

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Carbohydrates, proteins and lipids.

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