Question 1 Medium
What does amylase break starch down into?
Show answer
Answer: sugars
- Starch is a long chain of sugar units.
- Amylase breaks it into sugars.
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A second set of questions on the digestive system and food tests. They are different from the ones on the topic page. Try each, then open the answer and compare your working.
What does amylase break starch down into?
Answer: sugars
Name the organ that absorbs most digested food into the blood.
Answer: small intestine
Name the organ that makes enzymes and releases them into the small intestine. It is also near the stomach.
Answer: pancreas
What colour is iodine solution before any starch is added?
Answer: orange-brown
A food turns brick-red when heated with Benedict’s solution. Which nutrient does it contain?
Answer: sugar
Bile emulsifies fat. What does this do to the surface area of the fat?
Answer: increases it
Why is bile alkaline? Give one word for what it does to stomach acid.
Answer: neutralises
In the ethanol emulsion test, what result shows lipid is present?
Answer: cloudy white
What is the name for a group of similar cells that do the same job?
Answer: tissue
Which type of tissue in the stomach makes digestive juices?
Answer: glandular tissue
Short questions with options. Choose one before you open the answer.
Why must food be digested?
The molecules are too large to pass through the gut wall into the blood.
What does amylase break down?
Starch into sugars.
What does protease break down?
Protein into amino acids.
What does lipase break down?
Lipids into fatty acids and glycerol.
Where is amylase made?
The salivary glands, the pancreas and the small intestine.
Where is protease made?
The stomach, the pancreas and the small intestine.
Where is lipase made?
The pancreas and the small intestine.
Where is bile made?
In the liver.
Where is bile stored?
In the gall bladder.
What is the job of the stomach acid?
It kills bacteria and gives the right pH for stomach protease.
Why is bile alkaline?
To neutralise the acid that comes from the stomach.
What does emulsifying fat do?
It breaks big fat drops into tiny droplets, giving a larger surface area for lipase.
What is the test for starch?
Add iodine. It turns blue-black.
What is the test for a sugar?
Heat with Benedict’s solution. It turns green, yellow or brick-red.
What is the test for protein?
Add Biuret solution. It turns purple.
What is the test for a lipid?
Shake with ethanol and pour into water. A cloudy white emulsion forms.
What does the large intestine do?
It absorbs water from the undigested food.
What does soluble mean?
Able to dissolve.
What is an enzyme?
A chemical that speeds up a reaction.
What is the oesophagus?
The tube that carries food from the mouth to the stomach.
What does the stomach do to food?
It churns it and adds acid and protease.
Why are villi useful in the small intestine?
They give a large surface area to absorb food.
What does bile do to fat?
It emulsifies it into tiny droplets.
Why is the ending of an enzyme name useful?
It tells you the job, such as amylase for starch.
What should you wear when doing food tests?
Eye protection.
What is a tissue?
A group of similar cells that do the same job.
What is an organ?
A group of different tissues that work together to do a job.
What is an organ system?
Several organs that work together to do a job, such as the digestive system.
Which tissues make up the stomach?
Muscular tissue, glandular tissue and epithelial tissue.
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