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The digestive system and food tests: GCSE Combined Science Biology practice questions

Foundation and Higher · Grade 4

A second set of questions on the digestive system and food tests. They are different from the ones on the topic page. Try each, then open the answer and compare your working.

More questions

Question 1 Medium

What does amylase break starch down into?

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Answer: sugars

  1. Starch is a long chain of sugar units.
  2. Amylase breaks it into sugars.

Question 2 Medium

Name the organ that absorbs most digested food into the blood.

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Answer: small intestine

  1. It has villi for absorption.
  2. It is the small intestine.

Question 3 Medium

Name the organ that makes enzymes and releases them into the small intestine. It is also near the stomach.

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Answer: pancreas

  1. This organ also makes insulin.
  2. It is the pancreas.

Question 4 Medium

What colour is iodine solution before any starch is added?

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Answer: orange-brown

  1. Starch turns it blue-black.
  2. Before that it is orange-brown.

Question 5 Hard

A food turns brick-red when heated with Benedict’s solution. Which nutrient does it contain?

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Answer: sugar

  1. Benedict’s is the test for sugar.
  2. Brick-red means a lot of sugar.

Question 6 Hard

Bile emulsifies fat. What does this do to the surface area of the fat?

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Answer: increases it

  1. The fat is broken into small droplets.
  2. So the surface area is larger.

Question 7 Hard

Why is bile alkaline? Give one word for what it does to stomach acid.

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Answer: neutralises

  1. Stomach acid would stop the enzymes in the small intestine working.
  2. Bile neutralises it.

Question 8 Hard

In the ethanol emulsion test, what result shows lipid is present?

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Answer: cloudy white

  1. The ethanol mixture is poured into water.
  2. A cloudy white emulsion forms.

Question 9 Medium

What is the name for a group of similar cells that do the same job?

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Answer: tissue

  1. Cells form tissues.
  2. Tissues form organs.

Question 10 Medium

Which type of tissue in the stomach makes digestive juices?

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Answer: glandular tissue

  1. Glands make juices.
  2. It is glandular tissue.

Quick checks

Short questions with options. Choose one before you open the answer.

Check 1

Why must food be digested?

Show answer

The molecules are too large to pass through the gut wall into the blood.

Check 2

What does amylase break down?

Show answer

Starch into sugars.

Check 3

What does protease break down?

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Protein into amino acids.

Check 4

What does lipase break down?

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Lipids into fatty acids and glycerol.

Check 5

Where is amylase made?

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The salivary glands, the pancreas and the small intestine.

Check 6

Where is protease made?

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The stomach, the pancreas and the small intestine.

Check 7

Where is lipase made?

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The pancreas and the small intestine.

Check 8

Where is bile made?

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In the liver.

Check 9

Where is bile stored?

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In the gall bladder.

Check 10

What is the job of the stomach acid?

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It kills bacteria and gives the right pH for stomach protease.

Check 11

Why is bile alkaline?

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To neutralise the acid that comes from the stomach.

Check 12

What does emulsifying fat do?

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It breaks big fat drops into tiny droplets, giving a larger surface area for lipase.

Check 13

What is the test for starch?

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Add iodine. It turns blue-black.

Check 14

What is the test for a sugar?

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Heat with Benedict’s solution. It turns green, yellow or brick-red.

Check 15

What is the test for protein?

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Add Biuret solution. It turns purple.

Check 16

What is the test for a lipid?

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Shake with ethanol and pour into water. A cloudy white emulsion forms.

Check 17

What does the large intestine do?

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It absorbs water from the undigested food.

Check 18

What does soluble mean?

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Able to dissolve.

Check 19

What is an enzyme?

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A chemical that speeds up a reaction.

Check 20

What is the oesophagus?

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The tube that carries food from the mouth to the stomach.

Check 21

What does the stomach do to food?

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It churns it and adds acid and protease.

Check 22

Why are villi useful in the small intestine?

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They give a large surface area to absorb food.

Check 23

What does bile do to fat?

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It emulsifies it into tiny droplets.

Check 24

Why is the ending of an enzyme name useful?

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It tells you the job, such as amylase for starch.

Check 25

What should you wear when doing food tests?

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Eye protection.

Check 26

What is a tissue?

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A group of similar cells that do the same job.

Check 27

What is an organ?

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A group of different tissues that work together to do a job.

Check 28

What is an organ system?

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Several organs that work together to do a job, such as the digestive system.

Check 29

Which tissues make up the stomach?

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Muscular tissue, glandular tissue and epithelial tissue.

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